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BBQ Time

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    #11
    Originally posted by northernladyuk View Post
    The old man will do it for you for a small fee.
    'Bone' (Urban Dictionary: bone) Sardines he must have a smaller pecker than AssSnob no wonder you stray.
    Always forgive your enemies; nothing annoys them so much.

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      #12
      Ok so have the sardines, chicken, corn on the cob and German beer. All sorted.

      Comment


        #13
        Originally posted by Big Blue Plymouth View Post
        Grilled sardines but I can never find them fresh enough.
        SARDINES!!!!

        Are you calling me?

        Comment


          #14
          Originally posted by woohoo View Post
          I think I'm going to finish early and have a BBQ.


          https://www.amazon.co.uk/gp/product/...?ie=UTF8&psc=1

          Blimey that's expensive! I only get 5 BBQs max out of a 10KG bag. The fuel is more expensive than the meat!

          Comment


            #15
            Originally posted by MeMeMe1966 View Post
            Blimey that's expensive! I only get 5 BBQs max out of a 10KG bag. The fuel is more expensive than the meat!
            I agree but the food tastes better! I've ordered another bag but yep something cheaper would be better.

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              #16
              Originally posted by woohoo View Post
              Fancy doing a fish dish, just need some ideas?
              Pesto stuffed mackerel.

              Get the person on the Waitrose fish counter to head & gut the fish.
              Make the pesto (I use home grown basil, rocket and garlic with some roasted pine nuts, olive oil and salt) and leave it in the fridge for a few hours.
              Make 3 scores down either side of the fish, put pesto into the scores and put some into the cavity.
              Wrap in foil, or cook it on a hot plate. 4 minutes one side, 3 the other.

              Not only is it quick, easy and tasty, the fish is sustainable, British, and very good for you.
              …Maybe we ain’t that young anymore

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                #17
                Originally posted by Bee View Post
                SARDINES!!!!

                Are you calling me?
                Sim. Gosto de sardinhas

                Comment


                  #18
                  Originally posted by WTFH View Post
                  Pesto stuffed mackerel.

                  Get the person on the Waitrose fish counter to head & gut the fish.
                  Make the pesto (I use home grown basil, rocket and garlic with some roasted pine nuts, olive oil and salt) and leave it in the fridge for a few hours.
                  Make 3 scores down either side of the fish, put pesto into the scores and put some into the cavity.
                  Wrap in foil, or cook it on a hot plate. 4 minutes one side, 3 the other.

                  Not only is it quick, easy and tasty, the fish is sustainable, British, and very good for you.
                  I may give that a go - Fish Friday at Waitrose.

                  Have to say I was surprised at the lovely taste of the sardines. The misses didnt like the smell and the flies flocked to it but as a taster, just sardines on their own, lovely.

                  Comment


                    #19
                    Originally posted by Big Blue Plymouth View Post
                    Sim. Gosto de sardinhas
                    As sardinhas só são boas no mês de Junho/Julho quando estão bem gordinhas.

                    Comment


                      #20
                      Originally posted by woohoo View Post
                      I may give that a go - Fish Friday at Waitrose.

                      Have to say I was surprised at the lovely taste of the sardines. The misses didnt like the smell and the flies flocked to it but as a taster, just sardines on their own, lovely.
                      Neat. You had that tonight?

                      In my own case, I tend to avoid supermarket fish. They sell it as fresh but it's all been frozen and I often find it too dry. Flavour can be tainted too. Often the same thing with the fishmonger on your local market.

                      I always order mine from the local pub who get a daily delivery from Lyme Regis & all the boats down there are day boats so you always know it's never been frozen.

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