Originally posted by d000hg
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Best TeaPot
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…Maybe we ain’t that young anymoreComment
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Originally posted by WTFH View PostGet a still, fill it with (vodka, juniper berries, Angelica root, bergamot, bitter orange, cardamom, cassia, coriander and a few others). Your distillate will be gin.Comment
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Originally posted by northernladyuk View PostVodka is already a distillate. That sounds like an infusion. Not sure why you would do this in a still.…Maybe we ain’t that young anymoreComment
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Originally posted by WTFH View PostYou suspend the botanicals over the vodka so that they flavour the vapour, then you condense it.Comment
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Originally posted by northernladyuk View PostAh. Thanks. Must try. Sloe and damson gins are my regulars.
Word has it that one shouldn't pick the sloes until after the first frost.
Now, years ago that meant you could have them steeped in a kilner jar by the end of September but these days one can count the number of pre-Christmas frosts on something I haven't got.
So, onto a baking tray for a night in the deep freeze they go...Comment
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Originally posted by NotAllThere View PostWhen you go shopping for a teapot, take a bottle of water and a bowl with you. Then you can check easily if the teapot is a dribbler.
Frankly I wouldn't bother buying any teapot made after about 1950 for that reason, as it will dribble like an incontinent two year old!
Your best bet is to try and find an old one in a charity shop. (I have several, although I don't generally use them.)Work in the public sector? Read the IR35 FAQ hereComment
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Originally posted by northernladyuk View PostAh. Thanks. Must try. Sloe and damson gins are my regulars.…Maybe we ain’t that young anymoreComment
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Originally posted by BR14 View Postmy trusty old teapot has developed a hairline crack.
What do you guys think is the best replacement? i want a nice strong brew without too much faffing.
oh, and money is no object.
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