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But anyway, back to earlier comments:
To keep the process as organic as possible, the use of things like bone meal fertiliser would work. In acidic soil (I'm hoping ph5-6), it's a good source of phosphorus and reasonable source of nitrogen. Finding a local source for bone meal would be great, it would be nice to get the DNA of the area into the produce, and maybe with a hand from a local pensioner, it would really make them part of the process.
And you really think there's a future in this grave-robbing then?
“The period of the disintegration of the European Union has begun. And the first vessel to have departed is Britain”
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