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Should I stay with my Currant Roll?

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    #11
    If the new roll has more bread you should go for it.
    I'm alright Jack

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      #12
      Swiss role

      Is always an option. Or as a last resort fig rolls.

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        #13
        You also need to take into account how much truffle is involved. I wouldn't accept a roll with a lot of truffle.
        I'm alright Jack

        Comment


          #14
          I recently rejected a roll due to a dispute about the celery. It just wasn't enough.
          I'm alright Jack

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            #15
            Don't you hate it when an agency comes to you with a half-baked roll, and all you can think of is: D'oh!
            …Maybe we ain’t that young anymore

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              #16
              Originally posted by Paddy View Post
              Should I stay with my Currant Roll or have spicy ones?
              I prefer meaty rolls that I can really sink my teeth into!

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                #17
                my currant roll is direct, but i'm thinking of alternating it.

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                  #18
                  If you get the right roll you ought to be really bringing home the bacon

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