I'm using up the last of some Wessex organic wholemeal bread flour today.
I tend to stick with British organic flour. Might be more expensive than foreign or unethical stuff, but it's supporting local farmers and should have fewer dodgy chemicals in it.
I tend to stick with British organic flour. Might be more expensive than foreign or unethical stuff, but it's supporting local farmers and should have fewer dodgy chemicals in it.
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