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Did anyone use their lockdown time profitably?

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    #71
    Originally posted by DaveB View Post
    This is the key to good pizza, thin base and a *really* hot oven.
    A good way to transfer the base to the pan is to roll it around a rolling pin (gently, you don't want to push the layers together), then unroll into the pan.
    Down with racism. Long live miscegenation!

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