I'm taking a lady out tomorrow anyway I thought I would check out the wine list before hand and **** me its expensive, also I don't know what colour wine goes with meat and fish.
Can anyone recommend something from the wine list below,
White wines
Château Bauduc, Bordeaux blanc, France 2007 - 22.00
Grüner Veltliner, “Gmork”, Anton Bauer, Donauland, Austria 2007 - 33.00
Domaine de la Courteliere, Vin de pays Charentais, France, 2006 - 45.00
Muscat Brandhof, Domaine Rémy Gresser, France, 2007 - 50.00
Bourgogne, “La Tufera”, Etienne Sauzet, France, 2006 - 60.00
Rosé wines
“Cuvée Faustine”, Ajaccio, Domaine Comte Abbatucci 2007 - 55.00
Red wines
Baux de Provence, Domaine Henri Milan, France 2004 - 33.00
Chianti Colli Senesi, Vittorio Innocenti 2005 - 38.00
Côteaux du Languedoc, La Jasse Castel, «La Jasse», Montpeyroux 2003 - 42.00
Monthelie, Domaine Roulot, France 2004 - 50.00
Château de Lamarque, Cru Bourgeois, Haut-Médoc, France 1999 - 60.00
Or the full list,
http://www.gordonramsay.com/export/s...ine_list_1.pdf
Also is it white with meat or fish or red with it, I just dont know.
Can anyone recommend something from the wine list below,
White wines
Château Bauduc, Bordeaux blanc, France 2007 - 22.00
Grüner Veltliner, “Gmork”, Anton Bauer, Donauland, Austria 2007 - 33.00
Domaine de la Courteliere, Vin de pays Charentais, France, 2006 - 45.00
Muscat Brandhof, Domaine Rémy Gresser, France, 2007 - 50.00
Bourgogne, “La Tufera”, Etienne Sauzet, France, 2006 - 60.00
Rosé wines
“Cuvée Faustine”, Ajaccio, Domaine Comte Abbatucci 2007 - 55.00
Red wines
Baux de Provence, Domaine Henri Milan, France 2004 - 33.00
Chianti Colli Senesi, Vittorio Innocenti 2005 - 38.00
Côteaux du Languedoc, La Jasse Castel, «La Jasse», Montpeyroux 2003 - 42.00
Monthelie, Domaine Roulot, France 2004 - 50.00
Château de Lamarque, Cru Bourgeois, Haut-Médoc, France 1999 - 60.00
Or the full list,
http://www.gordonramsay.com/export/s...ine_list_1.pdf
Also is it white with meat or fish or red with it, I just dont know.
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