Beef curry and white rice.
Not had this for a long time. Tomorrow morning should be interesting.
What are you all having/had?
Not had this for a long time. Tomorrow morning should be interesting.
What are you all having/had?
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Knackered and hungry.
MaccyD's it is. -
Kids are in bed, so looking forward to food now. My Mum used to do a lush beef curry, am now drooling
Got some pork chops in the fridge so going to cook them up in sec, not sure what with yet...Comment
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So how do you cook pork chops so they don't come out dry and leathery?Originally posted by administrator View PostKids are in bed, so looking forward to food now. My Mum used to do a lush beef curry, am now drooling
Got some pork chops in the fridge so going to cook them up in sec, not sure what with yet...Comment
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Stayed with some friends over the past few days and we usually order a curry delivery from the rather expensive village Indian.
In the meantime they had discovered a dish not on the menu at the other village takeaway, Methi Gosht - lamb and fenugreek which is common enough. It's not on their menu but they recommended this and now it's the first choice especially with a daal on the side with rice and breads.
It's perhaps the best curry I've ever tasted so much so I ordered half a dozen to freeze and angling for the recipe. If I get it I'll post here.Comment
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You are either Nessa or Stacey and I claim my free log flume pass on the Island.Originally posted by administrator View PostKids are in bed, so looking forward to food now. My Mum used to do a lush beef curry, am now drooling
Got some pork chops in the fridge so going to cook them up in sec, not sure what with yet...Comment
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Quick brown in a pan and transfer to the oven covered in foil, some rosemary or herb of choice on top.Originally posted by mudskipper View PostComment
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Fish and chips for tea yesterday ( and copious amounts of wine)
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I went out for a dinner last night after work with a mate. Had three Caipirinhas in the bar next door followed by two bottles of Gewurtztraminer with a slap up Thai meal (Various starters, soups, spicy main courses with a bowl of chillis in soy sauce on the side). Finished it all off with an Irish coffee.
Felt it this morning on the cycle to work, I'm getting too old for midweek drinking....my quagmire of greed....my cesspit of laziness and unfairness....all I am doing is sticking two fingers up at nurses, doctors and other hard working employed professionals...
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Prawn crackers,
Miso
Teriyaki salmon on udon with crispy broccoli
With green tea and saki.Originally posted by MaryPoppinsOriginally posted by vetranComment
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