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test please delete

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    lunch was cumberland sausages inna bun, with english mustard.
    and bergamot enriched tea.

    deep joy.

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      Time to venture forth in search of somebody with pruning shears. Might as well do the shopping after, as I’m out anyway

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        Originally posted by NickFitz View Post
        Time to venture forth in search of somebody with pruning shears. Might as well do the shopping after, as I’m out anyway
        has brillo upset you, too?

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          Originally posted by NickFitz View Post
          I need to go for a haircut later
          Originally posted by NickFitz View Post
          Time to venture forth in search of somebody with pruning shears.
          Can you borrow a pair of shears from the barber when you go for your haircut....?

          Comment


            Originally posted by NickFitz View Post
            Time to venture forth in search of somebody with pruning shears. Might as well do the shopping after, as I’m out anyway
            I gave mine to HWIMBO, sorry!

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              Pruning of the head fibres has been accomplished, and the shopping has been done

              Can’t remember what the haircutting woman went on about at inordinate length today, so it can’t have been very consequential

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                Originally posted by NickFitz View Post
                Can’t remember what the haircutting woman went on about at inordinate length today, so it can’t have been very consequential
                So nothing to do with some obscure coding language used in mapping applications then.....

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                  Oh, got some chicken bits from the hot food counter for lunch

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                    Today's late lunch was the poached tomato and scrambled egg on Morrisons multiseed toast (no pumpkin seed available).

                    It was nice enough.

                    Bought "The Swansea Vale Railway" tome during the stagger round the charity emporia in Swansea.

                    It illustrates how much the place has changed over the last century.
                    When the fun stops, STOP.

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                      Making another batch of chips for freezing: thin French fry style ones this time. Or freedom fry style, if you prefer

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