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Kitchen Team Leader

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility. The successful candidate will help ensure…

Pay rate £13.84/hour
Contract type Contract
Posted 27 August 2026

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About this contract

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility.

The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards.

Key Responsibilities

* Oversee the day-to-day catering operation within the facility.

* Support with menu planning, recipe scheduling and stock management.

* Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met.

* Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures.

* Ensure sufficient hot and cold food is available during meal service.

* Provide guidance, support and direction to Catering Assistants.

* Maintain high standards of cleanliness and food hygiene throughout the kitchen, dining area and surrounding areas.

* Complete cleaning schedules and daily checks as required.

* Maintain excellent personal hygiene and wear the required uniform and PPE at all times.

* Operate the till system and handle cash and card payments when required, ensuring financial transactions are recorded and stored securely.

* Report accidents and incidents promptly and complete all required documentation.

* Travel to and provide Kitchen Team Leader cover at other catering sites as required.

* Attend relevant internal, external and online training courses..

We are looking for someone who is:

* Experienced in a catering or kitchen environment.

* Confident leading and supporting a team.

* Organised and able to manage stock and food preparation effectively.

* Knowledgeable about food hygiene and health and safety requirements.

* Reliable, professional and well presented.

* A strong communicator with a positive approach to teamwork.

* Flexible and willing to travel between catering sites when required.

Hours and Pay

Monday - Friday 9am-5pm

£13.84 per hour

Please apply with your updated CV or call (phone number removed)

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