Looking for work within the catering sector? We'd love to hear from you.
Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.
We are recruiting for roles including:
Junior Chefs
Chef de Partie
Sous Chefs
Head Chefs
Kitchen/Chef Managers📍 Areas: Brighton, Worthing, and nearby locations across East Sussex
💷 Pay: £16.00 - £22.00 per hour (rate dependent on position and assignment)
Additional Information
A DBS check may be necessary for certain placements, although not required for all roles
Having your own transport is beneficial but not mandatory
A variety of shift patterns are available, including full-time hours, part-time work, and flexible casual shiftsWhat We Can Offer
Competitive pay rates
Weekly wages
Paid holiday entitlement
Workplace pension scheme
Typical Responsibilities
Supporting the smooth day-to-day running of kitchen operations to deliver a high standard of service
Cooking and presenting dishes to a professional level
Assisting with stock control and placing orders when required
Serving meals, including both hot and cold options
Being mindful of dietary needs and allergen requirements
Ensuring all food safety and workplace regulations are followed at all times
Carrying out general kitchen tasks such as cleaning and washing up
What You'll Need
Previous experience or relevant catering qualifications
At least a Level 2 Food Hygiene certificate
Good understanding of health and safety requirements
Familiarity with Manual Handling and COSHH guidelines
Once you've completed registration with Blue Arrow, we'll work with you to match you with suitable opportunities.
If you've worked in catering and are looking for your next role, apply today and we'll be in touch to talk through your options.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
