Chef

Create appetizing dishes, balance seasonal ingredients, and set portion sizes. Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members. Inventory & Budgeting: Order raw materials,…

Business Support

Job type Temporary

Posted 27 August 2026

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About this job

Create appetizing dishes, balance seasonal ingredients, and set portion sizes.

Kitchen Management: Supervise kitchen staff, organize duty rosters, and train team members.

Inventory & Budgeting: Order raw materials, track stock levels, and control food costs.

Quality & Safety: Enforce strict hygiene standards, inspect food freshness, and check plate presentation.

Prep ingredients and cook menu items using various techniques.

Coordinate workflow between line cooks and servers.

Monitor equipment functionality and request maintenance.Handle special dietary requests and customer feedback

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Markel Direct IR35 and contractor insurance

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SG Accounting Contractor accountants

Working through your own limited company? A contractor-specialist accountant keeps the admin off your desk.

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