https://hackaday.com/2016/12/05/insa...-food-hacking/
just for the pedants
seriously cool (or hot)
The talk gets into the specifics of building a rocket stove, and a Pompeii oven on top of that. And while he got an oven that would reach 1000 degrees F, and cook a pizza in 60 seconds, that was only excessively fast and not ridiculously fast. So he added forced air and some smarts. Or rather, after firing it up for the first time, and losing some eyebrows to the ensuing 1500 degree F flamethrower, he throttled it down using an H-bridge and a microcontroller brain.
In the end they got the temperatures so well controlled that they used a three-stage profile over the 45 seconds: super hot for the first ten seconds, medium hot in the middle, and then back to super hot for the last ten seconds to finish it off. Why? Because it tasted the best. It’s not science unless you can isolate the variables, folks.
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