We recently cooked our first curry from scratch, after years of takeaway. It was a thai curry and quite nice, but I'd love to be able to make balti, madras, korma, passanda... favourite takeaway dishes really.
I have no idea at all what goes in a curry to make the sauce, are there any good recipe books on "curry for idiots"? We have reasonable cooking skills between us (the wife & I), just no idea about curry.
I have no idea at all what goes in a curry to make the sauce, are there any good recipe books on "curry for idiots"? We have reasonable cooking skills between us (the wife & I), just no idea about curry.
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