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I make a mean hot and sour Thai shellfish soup. Spicy as hell and crammed full of dead sea things with lots of legs.
...my quagmire of greed....my cesspit of laziness and unfairness....all I am doing is sticking two fingers up at nurses, doctors and other hard working employed professionals...
Not really, the soup I make uses mussels as the base not chicken stock, this gives it a much thicker consistency, plus I use less lemongrass and more coriander and green chilli. I also use proper fish and shellfish not the standard prawn, crab claw, green mussels and plastic squid you get normally.
...my quagmire of greed....my cesspit of laziness and unfairness....all I am doing is sticking two fingers up at nurses, doctors and other hard working employed professionals...
This is disappointing. 2nd week of new contract and realised the ‘soup of the day’ is fixed by day of week. It’s mushroom again today as per last Thursday and yesterday Tomato as per last Wednesday. Why don’t caterers have more imagination?
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