Clearing out the fridge: a quick late home-made meal of prosciutto wrapped asparagus fried in unsalted butter with lightly grilled cherry tomatoes with virgin olive oil and a scattering of herbs de Provence, shaved parmesan, shiitake mushrooms, fried brown bread flavoured with garlic and thyme and a shot glass of sauce aux Câpres to dip into to.
Dessert: home-made rum and date bon bons (already made).
All made in 20 mins!
Dessert: home-made rum and date bon bons (already made).
All made in 20 mins!
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