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Stodgy pork pie, jellied eels.
Good fish and chips wrapped in newspaper is great, but I have had better fish and chips outside the UK than in it.
There are so many cultural influences in the uk it would be difficult to define British food.
I think the problem is more that its not really a culture that celebrates good food.
Interesting article on supermarkets I read a while back reckon that all the crap produce is dumped in the UK as if its crap, people on the continent wont buy whereas us mugs here will.
There are no evil thoughts except one: the refusal to think
Correct me if I'm wrong, but I think LG was refering to the programme on BBC2 hosted by Jenny Bond where a bunch of 'celeb' chefs cook up some masterpiece, and a bunch of poncy food critics vote on which menu is the best; with the end result being that the menu selected is used for some party or something for Her Maj.
With this is mind, the original question of "What would be your favoured menus?" does not (AFAIK) cover fish'n'chips, pie'n'chips or curry !!
Correct me if I'm wrong, but I think LG was refering to the programme on BBC2 hosted by Jenny Bond where a bunch of 'celeb' chefs cook up some masterpiece, and a bunch of poncy food critics vote on which menu is the best; with the end result being that the menu selected is used for some party or something for Her Maj.
With this is mind, the original question of "What would be your favoured menus?" does not (AFAIK) cover fish'n'chips, pie'n'chips or curry !!
Could be wrong though
You are correct, though curry does feature in a number of dishes.
I am not qualified to give the above advice!
The original point and click interface by
Smith and Wesson.
Step back, have a think and adjust my own own attitude from time to time
haven't watched the programme but you can't beat a good lamb roast... have a fantastic recipe that involves 2 bottles of wine... one to go over the lamb and one to go in me whilst it cooks very slowly for about 3 hours!
haven't watched the programme but you can't beat a good lamb roast... have a fantastic recipe that involves 2 bottles of wine... one to go over the lamb and one to go in me whilst it cooks very slowly for about 3 hours!
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