SY02 is out tonight, probly with MF
I plundered Luton market earlier for the finest ingredients for tonights lamb curry. I don't plan too much, just get pissed and cook. Each one is a work of art.
However, tonight I have sourced a punnet of scotch bonnets. IIRC these were the hottest chilli on the planet up to a few years ago, so I would appreciate some advice on how many to use. I have a pound of lamb simmering in lovely spices and tomato based curry gravy.
1?
2?
20?
I like my curries somewhere north of madras, but not the whole hog into Vindaloo town as I have IBS.
The panel?
I plundered Luton market earlier for the finest ingredients for tonights lamb curry. I don't plan too much, just get pissed and cook. Each one is a work of art.
However, tonight I have sourced a punnet of scotch bonnets. IIRC these were the hottest chilli on the planet up to a few years ago, so I would appreciate some advice on how many to use. I have a pound of lamb simmering in lovely spices and tomato based curry gravy.
1?
2?
20?
I like my curries somewhere north of madras, but not the whole hog into Vindaloo town as I have IBS.
The panel?
Comment