Cooking a Zander Cooking a Zander
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  1. #1

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    Default Cooking a Zander

    A friend who goes fishing has given us a zander. I've never eaten zander. Any recommendations as to what to do with it?
    And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

  2. #2

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    As it's coming up to halloween, try having it with a sorceress. Enjoy a festive zander-witch.

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  3. #3

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    Keep it simple, pan fry in butter or pan fry and serve with a buerre blanc.
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    Chuck it in the bin and get yourself out for a good ruby murray and lager.

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  5. #5

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    Quote Originally Posted by Mich the Tester View Post
    Any recommendations as to what to do with it?
    Buy it a romantic dinner and hope you get lucky?

  6. #6

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    Quote Originally Posted by norrahe View Post
    Keep it simple, pan fry in butter or pan fry and serve with a buerre blanc.
    Right. Muscadet, Pinot Grigio, Sauvignon Blanc or Riesling?
    And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

  7. #7

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    Quote Originally Posted by Mich the Tester View Post
    Right. Muscadet, Pinot Grigio, Sauvignon Blanc or Riesling?
    Muscadet, Mersault or Picpoul de Pinet - take your pick
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  8. #8

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    Quote Originally Posted by norrahe View Post
    Muscadet, Mersault or Picpoul de Pinet
    Muscadet it is. Meursault's great but it's this crisis recessiony thingy that's going on, you know.
    And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014

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