Bacon butty in T-3 minutes

[stek]

Bacon butty in T-3 minutes



Brown sauce crust, hmmmm

[d000hg]

That just looks like a bit of used bog-roll.

[norrahe]

Must agree with my learned colleague here, any sauce on bacon is a travesty to bacon everywhere!

mmm,..... baconnnyyyyyy

Well you could add a fried egg and a sausage.

Though I am curious as to where MTT got bacon in cloggers. I've had to cure my own as the stuff here is pretty p!ss poor.

[EternalOptimist]

I can never cut that pita bread proper like, it's a pain in the @rse

[stek]

Bacon butty in T-3 minutes

I can never cut that pita bread proper like, it's a pain in the @rse

Slice in half first and stick halves in toaster. Simples!

[Mich the Tester]

Well you could add a fried egg and a sausage.

Though I am curious as to where MTT got bacon in cloggers. I've had to cure my own as the stuff here is pretty p!ss poor.

It's in Albert Heijn, called 'bakbacon'. It's a bit weak and watery though, which explains why the sauce was needed.

[alreadypacked]

It's in Albert Heijn, called 'bakbacon'. It's a bit weak and watery though, which explains why the sauce was needed.

You two are in cloggers, you should be eating things* off sticks, which of the 101 versions of bread did you have?

I say things, as I never did workout what most of them were, that was served-up in client-co canteen.

[Bunk]

Mmmmm, sausage and bacon roll (no sauce) has been procured. Nom!

[norrahe]

It's in Albert Heijn, called 'bakbacon'. It's a bit weak and watery though, which explains why the sauce was needed.

I saw said "bacon" and have avoided it. Hence the reaon for making my own.