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Duck and Goose eggs... suggestions?

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    #11
    If you're going to poach eggs, do it properly

    I just poached a SWAN EGG. It was huge and awesome. - Home Cooking - Chowhound

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      #12
      I heard you can get a more interesting flavour if you use duck eggs to make pasta.

      Not tried it myself.

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        #13
        Carbonara

        How to Make a Roman Carbonara at Home | Romeing | english magazine in Rome, events in Rome, exhibitions, jobs vacant

        Like this, no cream!!!!!

        The tip about adding a bit of the pasta water is worth doing. Make sure your pasta is still piping when you add it.
        But I discovered nothing else but depraved, excessive superstition. Pliny the younger

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          #14
          Originally posted by Platypus View Post
          I was discussing this just the other day (no, really, I was)

          I was told that duck and goose eggs are great for baking cakes, but too rich to eat on their own, e.g. boiled, scrambled
          We get duck eggs from the local farm and make yummy fried egg and chips
          "A people that elect corrupt politicians, imposters, thieves and traitors are not victims, but accomplices," George Orwell

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            #15
            Originally posted by Paddy View Post
            We get duck eggs from the local farm and make yummy fried egg and chips
            If we knew how to make proper chips without big bowls of boiling oil that would be a great idea... c'est possible?
            Originally posted by MaryPoppins
            I'd still not breastfeed a nazi
            Originally posted by vetran
            Urine is quite nourishing

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              #16
              Originally posted by d000hg View Post
              If we knew how to make proper chips without big bowls of boiling oil that would be a great idea... c'est possible?
              Preheat oven, open bag, place on tray.

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                #17
                They'll do at a pinch, but if I'm having posh egg I want proper chips too
                Originally posted by MaryPoppins
                I'd still not breastfeed a nazi
                Originally posted by vetran
                Urine is quite nourishing

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                  #18
                  Originally posted by d000hg View Post
                  ....I want proper chips too

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                    #19
                    Originally posted by d000hg View Post
                    If we knew how to make proper chips without big bowls of boiling oil that would be a great idea... c'est possible?
                    I slice potatoes into roughly 3/8" thick rounds, coat liberally with olive oil, salt, bit of black pepper, and bake in the oven for 30-40 minutes. They are not really chips but more like chips than roast potatoes, especially if you make them chip shaped.

                    You're right though, there is nothing like proper thick cut chips deep fried to perfection. Perhaps just get a couple of bags of chips from the local chippie?
                    While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'

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